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Friday, May 29, 2009


"Have some seaweed pasta sauce, Ah go on, go on"

Samples of Marinated Aalaria (wakame), Laver bread (made with sloughan), Cheese and Dilisk Scones, Kelp Crisps, Carageen Chocolate Blancmange were all on offer at Kilfarrassey on Saturday last. Recipes available on the blog (check under March postings in Archive on left side) or by emailing Marie Power

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